100% Stoneground Wholemeal Flour
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100% Stoneground Wholemeal Flour

Milled in Alton Watermill at the Food Museum. Our 100% wholemeal flour is traditionally stoneground at the Museum using whole wheat grain. It is milled in our 18th-century watermill.  The Food Muse...
£3.50
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School Dinners

The Spy Who Loved School Dinners - Pamela Butchart

The Spy Who Loved School Dinners - Pamela Butchart

£7.99
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Mina Mistry (sort of) Investigates: The Case of the Disgusting School Dinners - Angie Lake

Mina Mistry (sort of) Investigates: The Case of the Disgusting School Dinners - Angie Lake

£6.99
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Unpacking School Lunch - Marcus B. Weaver-Hightower

Unpacking School Lunch - Marcus B. Weaver-Hightower

£19.99
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Serving the Public: The Good Food Revolution in Schools, Hospitals and Prisons - Kevin Morgan

Serving the Public: The Good Food Revolution in Schools, Hospitals and Prisons - Kevin Morgan

£14.99
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School Lunch: Unpacking our Shared Stories - Lucy Schaeffer

School Lunch: Unpacking our Shared Stories - Lucy Schaeffer

£22.00
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Stowmarket Collection

Shop our Stowmarket Collection, illustrated by Dave Thompson, designed exclusively for the Food Museum

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Educational Visits

Year-round

We offer free pre-booked trips for school groups, where your pupils and students can enjoy informative and fun learning experiences that will help them understand the role that food has played in shaping our history and culture.

We offer pre-booked, self-led free visits that allow you and your pupils to explore the Museum and our 84-acre site. We also offer bookable Learning Sessions that are led by experienced and knowledeable members of our Learning Team.

Our food-based sessions allow pupils and students to get more hands-on with how food is grown, produced, cooked, and eaten.